Finally eating my Tempeh goreng for dinner instead of nomming it just by itself :D. I had it with some steamed rice, my sticky pork belly and kangkung.
The pork belly I panfried until cooked and browned, added Chinese rice wine, soy sauce, lil bit of ketchup and strips of ginger. Cook until nice and sticky and the soy has covered the pork.
For the kangkung. Wash and cut the stems into 2 to 3 inch pieces. Put oil in a wok, throw in rinsed kangkung. Stirfry until it has wilted somewhat. Add 2 chopped cloves of garlic, a bit of soy sauce and oyster sauce.