I made this sweet and sour cauliflower as a vegan alternative to sweet and sour chicken. I actually like it a lot better this way. The battered cauliflower is firm and meaty enough to give a satisfying mouthfeel and kind of juicy because of the moisture in the vegetable.
Often I use zucchini in vegetable tarts or fritters and this time I made them the Greek way. In my research I…
Japanese zucchini cookies with kewpie mayonnaise and okonomiyaki sauce. Lately I’ve been experimenting a lot with vegetables and I was wondering if…
I made a twist on the regular tortilla or Spanish omelet and added more vegetables to it. For my blog I sometimes…
A delicious sweet potato burger with cucumber yogurt sauce for meat free monday! I had some leftover sweet potatoes and found just…
Another vegetarian burger? Yes, absolutely! The last one really inspired me to search for yet another one. I love eggplant and one…
