I had been eyeing slow cookers for quite a while. Did I really need one? I have a bunch of Dutch ovens…
Potatoes baked in the oven with homemade schnitzel and a mushroom and red pepper sauce. The sauce was a bit of an…
Ever since my first pork belly experiment. It has become somewhat of a staple. When there is just the two of us,…
One of my favorite cuts of meat are pork belly slices. In Dutch they’re called speklapjes. They are different from bacon, because…
Making your own Chinese pork belly or siu yuk is sooo easy! What you need most is time and patience.
The photo’s I made of my latest cooking experiments didn’t turn out very well unfortunately, but I still want to share them.…
