I first came across this version of pork belly through Jules Food’s Instagram account. It looked so crispy and delicious I just had to try the recipe. The method for this pork belly is much easier than my …
Category: Meat, Recipes
You can serve me stew any time of the year. For some it’s more of an autumn or winter dish, but I prefer it for all the seasons :). This version is a new favorite that has a …
These savory scones with bacon, cheese and thyme are a great alternative to regular scones. I use the same basic recipe, but omitted the sugar and added some extra flavors. Replace the bacon with sun dried tomatoes for …
Category: Recipes, Snacks
These meatballs with creamy port sauce are another old fashioned Nombelina experiment. I had never made a sauce with port and cream before and was afraid it might split. The end result was so delicious, I just had …
This puff pastry tart was inspired by the leftovers found in my refrigerator. I decided to make a cheats version of a “Tarte Flambée” or “Flammkuchen”.
Category: Recipes, Snacks, Veggies
These Chinese meatballs are covered in a layer of sticky rice and then steamed to cook. They’re called zhen zhu wan zhi, which means pearl meatballs.
Yesterday we had these incredible spiced potato wedges and marinated pork steak. We also had a nice green salad along with it.
Category: Meat, Potato, Recipes
A new Nombelina favorite. Red cooked pork, also known as dong po pork or dong po rou. I first came across this dish on the internet. I never noticed it at a Chinese restaurant and I have no …
I had been eyeing slow cookers for quite a while. Did I really need one? I have a bunch of Dutch ovens in my kitchen. Just about everything you can make in a slow cooker, can be done …
Potatoes baked in the oven with homemade schnitzel and a mushroom and red pepper sauce. The sauce was a bit of an experiment. I wanted to make a Strogranoff type sauce. I liked the result, although I will …