These sausage rolls are made with mushrooms and caramelized onions. They have become kind of like a Wellington sausage roll.
You can serve me stew any time of the year. For some it’s more of an autumn or winter dish, but I…
These savory scones with bacon, cheese and thyme are a great alternative to regular scones. I use the same basic recipe, but…
These meatballs with creamy port sauce are another old fashioned Nombelina experiment. I had never made a sauce with port and cream…
We had our first Sloppy Joe many years ago at a little lunchroom that has since closed it’s doors. It was our…
This is a dish I got to know just recently. It’s known under a variety of names in French and Dutch. Most…
