Together with Culinessa we’ve created a new way of challenging ourselves with our blogs. Each month we start a new challenge around an dish or theme that has mostly Asian influences. With each challenge we announce the new …
Category: Fish, Recipes
Tuna salad in little boats of lettuce and Belgian endive made after Simone’s kitchen recipe. When she posted the photo for this dish, I couldn’t wait to get my hands on the recipe. Even Stefan who isn’t a …
Category: Fish, Recipes, Salads, Side dishes, Snacks
Battered shrimp: Peeled deveined shrimp Self raising flour pepper/salt beer Stir fry: 2 pangasius fillets chicken or vegetable stock soy sauce 1 pak choi 1 onion 2 or 3 cloves of garlic 1 tbs chopped ginger Another day …
Category: Fish
Had supermarket sushi for lunch. Don’t often buy it, because it’s always a bit of a disappointment. This one wasn’t an exception. Eventough I took it out of the fridge well in advance, the rice was still too …
Category: Take away
Monday was weekend’s leftovers day. I made a Pasta Salad with marinated artichoke, sundried tomatoes, arugula and Italian dressing (out of a packet). The artichoke, arugula and tomatoes were leftovers from my Veggi Puffs. Had a little bit …
Category: Dish of the Day