Together with Culinessa we’ve created a new way of challenging ourselves with our blogs. Each month we start a new challenge around…
Tuna salad in little boats of lettuce and Belgian endive made after Simone’s kitchen recipe. When she posted the photo for this…
Battered shrimp: Peeled deveined shrimp Self raising flour pepper/salt beer Stir fry: 2 pangasius fillets chicken or vegetable stock soy sauce 1…
Monday was weekend’s leftovers day. I made a Pasta Salad with marinated artichoke, sundried tomatoes, arugula and Italian dressing (out of a…