- Ingredients:
- potatoes
- chicken stock
- chopped parsley
- mayonaise
- mustard
- yoghurt
- 1 small onion
- strips of bacon
- salt/pepper
A left-over recipe. I had some spare bacon strips in the fridge and decided on a potato salad. Boiled the potatoes in chicken stock, let it cool and cut in bite size chunks. Add 1 small chopped onion, pan fried bacon strips, chopped parsley and add the dressing 2 tbs of mayo to 1 tbs of yoghurt to a ts of mustard, season to taste. Since my stomach is hurting lately I didn’t add any boil eggs or spring onion. I love em, but it gives me severe tummy aches at times. The potatoes boiled in chicken stock and mayo/yoghurt dressing is inspired by kayotic kitchen.
Sometimes I add chopped pickled gherkin into my potato salad and when I want to make it really nasty some chopped “knackworstjes” instead of the bacon. Extra nommy nasty is eating the potato salad with a bit of maggi (yay MSG) or some curry sauce (not the Indian kind).
One of my standard supplies is chicken stock powder in a tin which I get from a local Asian supermarket <3. Comes in very handy for recipes like this one or for sir fries, stews and bulghur salads.
