Savory hoddeok (Korean pancakes)

I’ve been a subscriber to Maangchi’s Youtube channel http://www.youtube.com/user/Maangchi for some time now. And along came a recipe for which I didn’t need a lot of special ingredients that would just sit in my cupboard unused. Hoddeok, Korean stuffed pancakes. Normally with a sugary filling, but you can also make savory versions. I stuffed mine with a mixture of grated slightly aged cheese (Gouda for example) and chopped spring onion.

For the original recipe go to: http://www.maangchi.com/recipe/hoddeok. I could list the ingredients in here, but the video and photo’s she has posted there are so much more helpful.

I really liked these and are fairly easy to make. Slightly crispy outside, bready texture and gooey insides.