My birthday was on the 25 of July. Turned 31 (omg).. I’ve been craving lobster, since it has been about a year since I last had any. We went to Grand Palace in Rotterdam.
As our mains we had half a Peking duck and lobster together with some steamed rice. I really wanted some pork belly, but they had run out. 🙁
And my all time favourite which I just don’t have often enough.
Lobster with ginger, garlic and spring onions.. I ate my first lobster as a kid with Chinese New Years. It’s been a long time since I celebrated it with my family and only recently discovered the dish at a local restaurant. Sadly though it was a bit tough, because it was slightly overcooked. I still loved it though and the sauce on it’s own it just yummy.