Delicious frozen strawberry yogurt with just 3 ingredients! The mixture doesn’t need to be churned which makes it even better.
I came across a more elaborate version of this ice cream on BBC Good Food’s instagram account. It had crumbled shortbread cookies and freeze dried strawberries on top. I’ll definitely try that next time.
- 150g / 5.5oz strawberries
- 500g / 17.5oz Greek yogurt, 10% fat
- ⅔ can condensed milk (1 can is 397g/14oz)
Puree half of the strawberries with the condensed milk. Cut the other half in small pieces. Mix both with the yogurt.
Pour the mixture in a container and seal with a lid or cling film. Place in the freezer and stir once every hour 3 times.
The frozen yogurt will be done after about 4 to 5 hours. Once it has frozen completely solid you can remove it from the freezer 15-20 minutes before serving.
The original recipe doesn’t require stirring, but I was better safe than sorry. Stirring can help prevent ice crystals and make for a smoother end result.
Strawberries have a fairly high water content. Freezing them makes them quite hard. If you prefer you could blend all of the strawberries and stir them through the yogurt.
The 10% fat in the yogurt makes the frozen yogurt creamier and softer than non-fat or no-fat yogurt would.
Although the ice cream hasn’t turned bright pink it still has plenty of strawberry flavor. You could always add more strawberries if you like.