Nombelina

For the potatoes:

600gr of potatoes

Salt

Pepper

Grated nutmeg

1 egg

Filling:

250 gr of mixed pork/beef mince

Bit of ketcap manis

Grated nutmeg (about half a nutmeg)

Little bit of sugar

1 clove of garlic

Peel and boil the potatoes, mash them and add salt, pepper and nutmeg to taste. Leave too cool and add 1 egg and kneed into a dough.

Brown the mince, add the rest of the ingrediënts and let it cool. Take a handful of potato mixture and press the middle so you can stuff it with the filling. I also made round shapes which were a bit easier and snacksize. Then coat the croquette in toasted breadcrumbs. I didn’t double coat, but you could roll them in whisked egg and coat them again. Deep fry for a couple of minutes.

I made the croquettes yesterday, kept them in the fridge and fried them today.. yummy!!! Next time I’m going to try to add an onion to the filling.

Tags: indonesian, potato, snack