Indonesian Potato Croquettes

November 26th 2008

Indonesian Potato Croquettes

For the potatoes:
600gr of potatoes
Salt
Pepper
Grated nutmeg
1 egg
Filling:
250 gr of mixed pork/beef mince
Bit of ketcap manis
Grated nutmeg (about half a nutmeg)
Little bit of sugar
1 clove of garlic

Peel and boil the potatoes, mash them and add salt, pepper and nutmeg to taste. Leave too cool and add 1 egg and kneed into a dough.

Brown the mince, add the rest of the ingrediënts and let it cool. Take a handful of potato mixture and press the middle so you can stuff it with the filling. I also made round shapes which were a bit easier and snacksize. Then coat the croquette in toasted breadcrumbs. I didn’t double coat, but you could roll them in whisked egg and coat them again. Deep fry for a couple of minutes.

I made the croquettes yesterday, kept them in the fridge and fried them today.. yummy!!! Next time I’m going to try to add an onion to the filling.

Tags: , ,

Written by:

I am the founder of Nombelina's food blog

Follow me on Twitter or on the Nombelina page on Google+ for the latest news.

Comment