DotD: Stirfried oyster mushrooms, broccoli with cashew nuts by PJ October 20, 2010 written by PJ Wouldn’t classify this as a recipe. Minimal ingredients, fast, simple and yummy. Stir fry torn oyster mushrooms, add broccoli (until slightly softened and with a bit of a bite), add garlic, soy sauce and cashew nuts. Serve on steamed rice. More recipes in this category Taiwanese minced pork on rice Vegan sweet and sour cauliflower Corn salad with papadums and tzatziki Indonesian Ketoprak Japanese chicken and tofu meatballs Puff Pastry Tart with Peppers, Bacon and Cheese Experiment: Bitterballen Poke – Food Blog Challenge #1 Fennel Salad with Feta and Grapefruit Few old DotD photo’s Leave a Comment Cancel Reply Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.