I love coleslaw and it’s so easy to make on your own. Love it especially with something barbeque-y or something like fried chicken. Since I live in an appartment building, a bbq is out of the question. Didn’t feel like oven roasting either, so I came up with a sticky porkchop. It’s a simplified version of my sticky porkbelly.
The oven fries were ready bought. For the coleslaw I used: vinegar, sugar, a little black pepper, creme fraiche/mayonaise (half and half), white cabbage, tinned sweet corn, shredded carrots and some raisins. The porkchop I panfried until browned and almost cooked through. Then I added ketchup and soy sauce to the pan, reducing until it coats the porkchops and makes them nice and sticky.
