Corn salad with papadums and tzatziki

June 4th 2013

Corn salad with papadums and tzatziki A simple and delicious lunch. Corn salad with papadums and some left over tzatziki.

There’s not much to it. Toss a couple of ingredients together and you have a wonderful salad for lunch, as a starter or as a side dish. Together with the tzatziki it’s a great addition to your barbecue.

Ingrediënten 1-2 servings:
150-200gr Corn from a can
1 or 2 tomatoes
1 avocado
Pepper and salt
Olive oil

Drain the corn, cut the tomato and avocado into pieces and toss it all together with a bit of olive oil and pepper and salt.

Serve with some papadums and a bit of homemade tzatziki.

It shouldn’t even be called a recipe right?

You can buy the papadums ready made. If you can’t find papadums, you could replace them with tortilla chips for a bit of crunch.

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