I seasoned the ground chicken meat with salt, pepper, garlic powder and a bit of paprika powder. Folded them in puff pastry and sprinkled sesame seeds on top. I’m not a big fan of egg washing puff pastry. Just don’t like the flavor, but they don’t need to be a deep golden brown for me to enjoy them.
They tasted nice, but slightly bland. Might try adding caramelized onion and a bit of chili paste next time.