I made this sweet and sour cauliflower as a vegan alternative to sweet and sour chicken. I actually like it a lot better this way. The battered cauliflower is firm and meaty enough to give a satisfying mouthfeel and kind of juicy because of the moisture in the vegetable.
Often I use zucchini in vegetable tarts or fritters and this time I made them the Greek way. In my research I…
Japanese zucchini cookies with kewpie mayonnaise and okonomiyaki sauce. Lately I’ve been experimenting a lot with vegetables and I was wondering if…
I made this lazy pizza with some leftover vegetables and store bought dough. To make this an extra lazy pizza I also…
I made a twist on the regular tortilla or Spanish omelet and added more vegetables to it. For my blog I sometimes…
A refreshing fennel salad made with feta and grapefruit. The salty feta works perfectly with the fresh aniseed flavor of the fennel…
