When I came across these recipes on Kayotic Kitchen‘s website, I just knew I had to try them. Normally I used to…
I love deviled eggs. It was one of my favorite party foods as a kid. In the 80’s our family’s party food…
I have a new obsession. Karaage, a Japanese version of fried chicken. For todays recipe I made them into onigiri and ate…
In the Netherlands there are these street stalls that sell so called Vietnamese spring rolls. I have no idea whether these are…
Kimchi, Korea’s national dish. Although the napa cabbage version is the most well known, kimchi is a name for a whole variety…
Tuna salad in little boats of lettuce and Belgian endive made after Simone’s kitchen recipe. When she posted the photo for this…
