These sausage rolls are made with mushrooms and caramelized onions. They have become kind of like a Wellington sausage roll.
Category: Meat, Recipes, Snacks
I first came across this version of pork belly through Jules Food’s Instagram account. It looked so crispy and delicious I just had to try the recipe. The method for this pork belly is much easier than my …
Category: Meat, Recipes
You can serve me stew any time of the year. For some it’s more of an autumn or winter dish, but I prefer it for all the seasons :). This version is a new favorite that has a …
Certain ingredients can get me so excited. Only recently I’ve been able to buy my beloved thick pork ribs.
Category: Meat, Recipes, Stews
These meatballs with creamy port sauce are another old fashioned Nombelina experiment. I had never made a sauce with port and cream before and was afraid it might split. The end result was so delicious, I just had …
These Chinese meatballs are covered in a layer of sticky rice and then steamed to cook. They’re called zhen zhu wan zhi, which means pearl meatballs.
We had our first Sloppy Joe many years ago at a little lunchroom that has since closed it’s doors. It was our first and only time until now. When Stefan saw Gwen’s recipe (in Dutch) he wanted to …
This is a dish I got to know just recently. It’s known under a variety of names in French and Dutch. Most of them boil down to meatballs from Liège or meatballs made in rabbit sauce.
This is a variation on Yeung Chow fried rice. A fried rice dish usually made with peas, roasted pork (char siu) and shrimp.
Category: Fish, Meat, Recipes, Rice
Yesterday we had these incredible spiced potato wedges and marinated pork steak. We also had a nice green salad along with it.
Category: Meat, Potato, Recipes