- Puff pastry
- Garden cress
I just made these adorable little brie tarts and they are fantastic. I just hope I can stay away from them until the BF comes home. This TFP post inspired me to make these.
With a round cutter, cut out small disks of puff pastry. If you don’t have a cutter just make squares with a knife. Place the disks in an oiled muffin tray, make sure there is a bit of an edge. Place little slices of brie on top. Mix about 1/4 of a tablespoon with 1 to 2 tablespoons of honey (doesn’t have to be precise). Drizzle the the brie with a bit of the honey mustard sauce and cook in the centre of the oven at about 190/200C -375F for 15 to 20 minutes.
Before eating, put a little garden cress on top. I just had 3 for lunch, but they are so tiny and moreish!