Butaton is a Japanese rice bowl (donburi) made with pork. This variant from Tokachi is prepared with thinly sliced pork belly, cooked…

Pasta with a creamy spicy sauce made with pork sausage meat, gochujang and cream. A quick and easy meal with not too many…

My latest obsession is baking focaccia. I don’t really like to bake, but this no knead recipe for focaccia is super easy and…

It is always time for a snack and because I love savory pastries and kimchi I thought I’d combine them in these…

For this recipe I combined Chinese gua bao with Korean flavors. A steamed bun filled with tangy and mildly spicy kimchi and a…

I’m not vegan or vegetarian, but I enjoy testing and developing plant based alternatives. I also find it very convenient that plant based…

I made this sweet and sour cauliflower as a vegan alternative to sweet and sour chicken. I actually like it a lot better this way. The battered cauliflower is firm and meaty enough to give a satisfying mouthfeel and kind of juicy because of the moisture in the vegetable.

I only recently ate this dish for the first time and after a bit of research I found it was known as…