Beer battered shrimp with panga pak choi stir fry

October 5th 2009

beer battered shrimp with panga stirfry

Battered shrimp:
Peeled deveined shrimp
Self raising flour
Stir fry:
2 pangasius fillets
chicken or vegetable stock
soy sauce
1 pak choi
1 onion
2 or 3 cloves of garlic
1 tbs chopped ginger

Another day of cooking at mom’s. For the shrimp combine flour, salt/pepper and beer to get a slightly running batter than will coat the shrimp. Deep fry these until cooked, say about 2 to 3 minutes.

For the stir fry, fry the chopped onion, garlic and ginger. Cut the panga in bite size pieces and add to the pan. When the panga is almost ready add chopped pak choi. After a minute of stir frying add stock, a bit of water and soy sauce to create a nice sauce. Super quick and easy.

Serve together with the shrimp on some rice. Instead of pak choi, you could also add mange tout or perhaps some broccoli. It’s also nice to replace the onion with some spring onions, add these towards the end though.

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