Articles by PJ

I am the founder of Nombelina's food blog

Follow me on Twitter or on the Nombelina page on Google+ for the latest news.

Tori katsu with rice and coleslaw

torikatsu
Date: 22-05-2013

Maybe you’ve heard of Tonkatsu, a Japanese dish made out of a pork cutlet that has been breaded and fried. Tori katsu or chicken katsu is a chicken version of this dish.

Category: Chicken, Recipes, Rice

Snapshots, sushi and cameras

Sushi
Date: 21-05-2013

Recently I got a new lens for my DSLR. I often use my compact camera a Fujifilm Finepix F30 on macro for most of my photography. But I hope to change that.

Category: Snapshots, Take away

Panna cotta with blueberry jam

Panna cotta
Date: 20-05-2013

After having eaten panna cotta in restaurants a couple of times, I was curious about how to make it. As it turns out, it’s super easy!

Category: Desserts & sweets, Recipes

Indonesian pasties – Pastel Goreng II

Indonesian pasties
Date: 18-05-2013

This is my second attempt at making Indonesian pasties. This time I used Linda’s recipe. Not everything went to plan, but the end result was delicious none the less.

Category: Meat, Snacks

Pumpkin pie with feta and walnuts

Pumpkin pie with feta and walnuts
Date: 14-12-2011

My first real attempt cooking pumpkin and the result was absolutely fabulous. I can’t wait to make this again.

Category: Recipes, Veggies

Baked Camembert

Baked Camembert
Date: 07-09-2011

A simple dish that I’ve seen on tv multiple times, but never thought to try it myself. Camembert baked in it’s box. Although I’m not much of a cheese lover, I do crave it once in a while. …

Category: Recipes, Side dishes, Snacks

Chocolate truffle tart

Chocolate truffle tart
Date: 02-03-2011

I made this truffle tart to celebrate our 11 yr anniversary. I’ve made truffle tarts before, but this one is the best so far. No baking involved and only 4 ingredients.

Category: Desserts & sweets, Recipes

Chicken Sausage Rolls

Chicken Sausage Rolls
Date: 03-01-2011

I made these chicken sausage rolls inspired by Masterchef AU. Ofcourse me being me, I skipped a lot of steps. I seasoned the ground chicken meat with salt, pepper, garlic powder and a bit of paprika powder. Folded …

Category: Chicken, Snacks

Experiment: no knead bread

no knead bread
Date: 06-12-2010

Behold, my first attempt at making a No Knead bread. I used the basic flour, salt, yeast, water ingredients, using this Dutch recipe since I don’t have any cupmeasures. It turned out really nice and slightly chewy in …

Category: Bread, Dish of the Day

Peking Duck with pancakes

Date: 23-11-2010

A week ago we got some Peking duck supplies at a local Asian supermarket. Boneless pre-prepped Peking duck, pancakes and hoisin sauce.

Category: Shopping, Take away