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Maybe you’ve heard of Tonkatsu, a Japanese dish made out of a pork cutlet that has been breaded and fried. Tori katsu or chicken katsu is a chicken version of this dish.
Category: Chicken, Recipes, Rice
Recently I got a new lens for my DSLR. I often use my compact camera a Fujifilm Finepix F30 on macro for most of my photography. But I hope to change that.
Category: Snapshots, Take away
After having eaten panna cotta in restaurants a couple of times, I was curious about how to make it. As it turns out, it’s super easy!
Category: Desserts & sweets, Recipes
This is my second attempt at making Indonesian pasties. This time I used Linda’s recipe. Not everything went to plan, but the end result was delicious none the less.
Category: Meat, Snacks
My first real attempt cooking pumpkin and the result was absolutely fabulous. I can’t wait to make this again.
Category: Recipes, Veggies
A simple dish that I’ve seen on tv multiple times, but never thought to try it myself. Camembert baked in it’s box. Although I’m not much of a cheese lover, I do crave it once in a while. …
Category: Recipes, Side dishes, Snacks
I made this truffle tart to celebrate our 11 yr anniversary. I’ve made truffle tarts before, but this one is the best so far. No baking involved and only 4 ingredients.
I made these chicken sausage rolls inspired by Masterchef AU. Ofcourse me being me, I skipped a lot of steps. I seasoned the ground chicken meat with salt, pepper, garlic powder and a bit of paprika powder. Folded …
Category: Chicken, Snacks
Behold, my first attempt at making a No Knead bread. I used the basic flour, salt, yeast, water ingredients, using this Dutch recipe since I don’t have any cupmeasures. It turned out really nice and slightly chewy in …
Category: Bread, Dish of the Day
A week ago we got some Peking duck supplies at a local Asian supermarket. Boneless pre-prepped Peking duck, pancakes and hoisin sauce.
Category: Shopping, Take away