Experiment: no knead bread
by peejeej on December 6th, 2010
Behold, my first attempt at making a No Knead bread. I used the basic flour, salt, yeast, water ingredients, using this Dutch recipe since I don’t have any cupmeasures.
It turned out really nice and slightly chewy in the middle with a hard crust. The bread was slightly bland though, so I need to add a bit more salt next time or perhaps use a different flour.
I had a bit of trouble getting the dough in my Creuset so it’s not as high as I think it should be. I covered the pan with aluminium foil instead of the lid, because I haven’t replaced the knob with a stainless steel one yet. This wasn’t a problem whatsoever. Will definitely be making this again!
