I’ve been thinking of making these karaage rice burgers for quite some time now. I’m glad I did finally make them, because they tasted amazing.
Category: Chicken, Recipes, Rice
This is a variation on Yeung Chow fried rice. A fried rice dish usually made with peas, roasted pork (char siu) and shrimp.
Category: Fish, Meat, Recipes, Rice
I have a new obsession. Karaage, a Japanese version of fried chicken. For todays recipe I made them into onigiri and ate them with miso glazed eggplant.
Category: Chicken, Recipes, Rice, Side dishes
This is one of my versions of fried rice. I tend to vary this dish from many ingredients to just a few.
Category: Meat, Recipes, Rice
This recipe is for the real lover of tofu. The chunky pieces still carry a lot of their own flavor. I love it, but this recipe might not be for the tofu novice. Instead of tofu you could …
Category: Recipes, Rice, Veggies
One of my favorite cuts of meat are pork belly slices. In Dutch they’re called speklapjes. They are different from bacon, because they aren’t cured. It’s a thick slice of pork belly, mostly sold without the skin. Often …
Maybe you’ve heard of Tonkatsu, a Japanese dish made out of a pork cutlet that has been breaded and fried. Tori katsu or chicken katsu is a chicken version of this dish.
Wouldn’t classify this as a recipe. Minimal ingredients, fast, simple and yummy. Stir fry torn oyster mushrooms, add broccoli (until slightly softened and with a bit of a bite), add garlic, soy sauce and cashew nuts. Serve on …
Category: Dish of the Day, Rice, Veggies
Ingredients: 3 tbs Gomadare 1tbs Soy sauce 2 small pieces of lean steak 1 baby gem lettuce julienne carrot 1 spring onion julienne cucumber 1 cup of rice Sesame seeds Vegetable oil for stir frying (Japanese) mayonaise Small …
Category: Meat, Rice, Salads
Ingredients: Arborio rice Beef (bone marrow) stock Grated parmesan 1 courgette 1 small onion Chestnut mushrooms Frozen peas Salt/pepper BF made this really nice risotto. We don’t often have risotto and it’s still a bit of trial and …