by PJ on 21 May 2013
Recently I got a new lens for my DSLR. I often use my compact camera a Fujifilm Finepix F30 on macro for most of my photography. But I hope to change that.
After having eaten panna cotta in restaurants a couple of times, I was curious about how to make it. As it turns out, … Read more →
Category: Desserts & sweets, Recipes
This is my second attempt at making Indonesian pasties. This time I used Linda’s recipe. Not everything went to plan, but the end … Read more →
Category: Meat, Snacks
My first real attempt cooking pumpkin and the result was absolutely fabulous. I can’t wait to make this again.
Category: Recipes, Veggies
A simple dish that I’ve seen on tv multiple times, but never thought to try it myself. Camembert baked in it’s box. Although … Read more →
Category: Recipes, Side dishes, Snacks
I made this truffle tart to celebrate our 11 yr anniversary. I’ve made truffle tarts before, but this one is the best so … Read more →
I made these chicken sausage rolls inspired by Masterchef AU. Ofcourse me being me, I skipped a lot of steps. I seasoned the … Read more →
Category: Chicken, Snacks
Behold, my first attempt at making a No Knead bread. I used the basic flour, salt, yeast, water ingredients, using this Dutch recipe … Read more →
Category: Dish of the Day
A week ago we got some Peking duck supplies at a local Asian supermarket. Boneless pre-prepped Peking duck, pancakes and hoisin sauce.
Category: Shopping, Take away
Ingredients: Tinned crab Frozen shrimp (peeled and deveined) 1 egg Green onion Few drops of Sesame oil Salt/Pepper Toasted breadcrumbs Oil for panfrying … Read more →
Category: Fish, Recipes, Snacks