Tomato Galette

Tomato Galette

A galette is a free form French tart. You roll the pastry, place the filling in the center and fold over the edges. Because I love savory dishes I made this tomato galette with ricotta and a drizzle of balsamic vinegar.

Chocolate Chip Cookies

Chocolate Chip Cookies

According to Tessa from Handle the heat these are the ultimate chocolate chip cookies. Big, chewy and soft in the middle, crispy on the outside and full of chocolate chips.

Orange Chicken

Orange Chicken

Orange chicken isn’t a dish that is very known in the Netherlands. We have westernized Chinese dishes, but when it comes to similar dishes, sweet and sour pork or chicken is as far as it goes. I’ve made …

Homemade garganelli pasta

Homemade garganelli pasta

According to the legend it was cardinal Cornelio Bentivoglio d’Aragona’s cook who invented garganelli in 1725 when she had to improvise on making dinner. She used a reed or “pettine” to roll the pasta, giving them their characteristic …

Pearl Meatballs

Pearl Meatballs

These Chinese meatballs are covered in a layer of sticky rice and then steamed to cook. They’re called zhen zhu wan zhi, which means pearl meatballs.

Desserts & sweets