Chicken teriyaki with braised bok choy

Chicken teriyaki with braised bok choy

I’m so happy I can take photo’s by daylight again! The photo above was simply taken with my phone, but I just had to share this recipe with you. This was my first time making teriyaki sauce from scratch and I wonder why I’ve waited so long. It’s delicious and so easy to make.

Welsh Cakes made with spelt flour

Welsh Cakes made with spelt flour

Welsh cakes, little pan fried cakes made with flour, sultanas and optionally spices like cinnamon and nutmeg. The ingredients and and method remind me of scones although Welsh cakes are pan fried and not oven baked.

Savory Scones with Bacon, Cheese and Thyme

Savory Scones with Bacon, Cheese and Thyme

These savory scones with bacon, cheese and thyme are a great alternative to regular scones. I use the same basic recipe, but omitted the sugar and added some extra flavors. Replace the bacon with sun dried tomatoes for …

Meatballs with Creamy Port Sauce

Meatballs with Creamy Port Sauce

These meatballs with creamy port sauce are another old fashioned Nombelina experiment. I had never made a sauce with port and cream before and was afraid it might split. The end result was so delicious, I just had …

Desserts & sweets