Comments for Nombelina cooking & eating http://nombelina.com Blog about cooking and eating. Food is Love! Tue, 17 Apr 2012 13:45:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Experiment: Bitterballen by olav nooitgedagt http://nombelina.com/experiment-bitterballen/comment-page-1/#comment-15998 olav nooitgedagt Tue, 17 Apr 2012 13:45:26 +0000 http://nombelina.com/?p=351#comment-15998 Yummi! Yummi!

]]> Comment on Experiment: Bitterballen by peejeej http://nombelina.com/experiment-bitterballen/comment-page-1/#comment-15997 peejeej Tue, 17 Apr 2012 12:34:23 +0000 http://nombelina.com/?p=351#comment-15997 Nice! What did you think of the "bitterballen"? Nice! What did you think of the “bitterballen”?

]]> Comment on Experiment: Bitterballen by olav http://nombelina.com/experiment-bitterballen/comment-page-1/#comment-15996 olav Tue, 17 Apr 2012 11:13:20 +0000 http://nombelina.com/?p=351#comment-15996 Hi there. I tried this recipe with moosemeat. For extra flavour I added some ground chilipepper. In autumn we hunt moose and whwn you slowcook the ribs there is quite a lot of meat which makes a perfekt stew. Hi there. I tried this recipe with moosemeat. For extra flavour I added some ground chilipepper. In autumn we hunt moose and whwn you slowcook the ribs there is quite a lot of meat which makes a perfekt stew.

]]> Comment on Baked Camembert by Lila http://nombelina.com/baked-camembert/comment-page-1/#comment-12387 Lila Thu, 05 Jan 2012 23:44:15 +0000 http://nombelina.com/?p=496#comment-12387 Love the idea for months it is too cold to BBQ it! Love the idea for months it is too cold to BBQ it!

]]> Comment on Chocolate truffle tart by peejeej http://nombelina.com/chocolate-truffle-tart/comment-page-1/#comment-7917 peejeej Mon, 25 Jul 2011 21:30:58 +0000 http://nombelina.com/?p=489#comment-7917 :) :)

]]> Comment on Chocolate truffle tart by Anita http://nombelina.com/chocolate-truffle-tart/comment-page-1/#comment-7748 Anita Sun, 17 Jul 2011 15:25:26 +0000 http://nombelina.com/?p=489#comment-7748 Your Chocolate truffle tart look so yummy. Thank's for sharing the recipe. Your Chocolate truffle tart look so yummy. Thank’s for sharing the recipe.

]]> Comment on Experiment: no knead bread by peejeej http://nombelina.com/experiment-no-knead-bread/comment-page-1/#comment-5604 peejeej Fri, 29 Apr 2011 06:07:04 +0000 http://nombelina.com/?p=480#comment-5604 Thanks! I have read that the knob had split for some so I wanted to stay on the safe side and replace it. Haven't made it again in the Creuset, but I did make a couple of no knead pizza's and focaccias. :) Thanks!

I have read that the knob had split for some so I wanted to stay on the safe side and replace it. Haven’t made it again in the Creuset, but I did make a couple of no knead pizza’s and focaccias. :)

]]> Comment on Experiment: no knead bread by Jennifer http://nombelina.com/experiment-no-knead-bread/comment-page-1/#comment-5594 Jennifer Thu, 28 Apr 2011 18:14:43 +0000 http://nombelina.com/?p=480#comment-5594 No need to replace knob. I make this frequently and never had any problem. The first time I covered the knob with aluminum foil, but after that, I got lazy, but had no issue! Looks good! No need to replace knob. I make this frequently and never had any problem. The first time I covered the knob with aluminum foil, but after that, I got lazy, but had no issue! Looks good!

]]> Comment on Yoghurt Scones, bye bye Delia by peejeej http://nombelina.com/yoghurt-scones-bye-bye-delia/comment-page-1/#comment-5284 peejeej Fri, 15 Apr 2011 13:54:07 +0000 http://nombelina.com/?p=51#comment-5284 Nice! :). Unfortunately there aren't many different kinds of flour available in Dutch supermarkets. Would definitely want to try more kinds with my recipes. Nice! :) . Unfortunately there aren’t many different kinds of flour available in Dutch supermarkets. Would definitely want to try more kinds with my recipes.

]]> Comment on Yoghurt Scones, bye bye Delia by lizzie http://nombelina.com/yoghurt-scones-bye-bye-delia/comment-page-1/#comment-5281 lizzie Fri, 15 Apr 2011 11:43:37 +0000 http://nombelina.com/?p=51#comment-5281 Thank you! Just made these with the enthusiastic help of two four-year-olds. Following your nom tradition of substituting ingredients that have run out, I made them with half white half wholemeal self raising flour. They came out a beautiful colour without being as worthy as a full on wholemeal scone. Looking forward to paradingthem in front of the rest of the PTA! ;) Thank you!
Just made these with the enthusiastic help of two four-year-olds. Following your nom tradition of substituting ingredients that have run out, I made them with half white half wholemeal self raising flour. They came out a beautiful colour without being as worthy as a full on wholemeal scone. Looking forward to paradingthem in front of the rest of the PTA! ;)

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