by peejeej on March 30th, 2010
At a local Islamic supermarket we bought chicken shawarma readily cut and spiced. I don’t know how these were spiced so I can’t help you with that. Before pan frying the shawarma I pan fried an aubergine and a red bell pointed pepper. Nice in a wrap or pita bread, but with some steamed rice is a nice alternative.
Related: Dish of the Day
No Comments »
by peejeej on March 18th, 2010
Don’t remember the exact ingredients and measurements of todays dish so I made it a DotD post. Marinated oven baked chicken wings, potato salad, boiled egg and a couple of baby gem leaves.
For the marinade I used: soy sauce, ketchup, mustard, garlic powder and honey. In the potato salad I used (japanese) mayo, mustard, chopped gherkin, bacon strips and a little onion. The potatoes were boiled with a bit of chicken stock powder.
Related: Chicken, Dish of the Day
No Comments »
by peejeej on March 16th, 2010
Simple student food. Although I haven’t been a student for some time now I still enjoy this pasta. Pasta with cream cheese (garlic and herbs cream cheese), spinach ala creme and strips of bacon.
Related: Dish of the Day, Pasta
No Comments »
by peejeej on March 11th, 2010
Panfried pangasius fillet to which I added a little soy sauce at the end with fried rice (egg, broccoli, onion).
No Comments »
by peejeej on March 8th, 2010
I’m back and will post some updates on some food photo’s I made in the meantime. This is a cheats dish since I used a packet for the creamy sauce. Penne with strips of ham, ordinary button mushrooms in a creamy sauce.
Related: Dish of the Day, Pasta
No Comments »
by peejeej on March 1st, 2010
I like making fried rice from left over scraps. This time we had fried rice with a small onion, grilled bacon and frozen peas together with mini spring rolls and acar.
Related: Dish of the Day, Rice
No Comments »
by peejeej on November 26th, 2009

Made some fried rice and stir fried spinach last tuesday. Fried rice has, egg, onion, peas, bite size pieces of grilled bacon to which I added some rice wine and soy sauce. Spinach stir fry has some garlic, soy and oyster sauce added to it. *nom*
Yesterday I made a spinach ricotta and tomato sauce lasagna. I’ll spare you the photo’s, not sure if I’ll ever be able to make lasagna look apetising in a photo.
Related: Dish of the Day
No Comments »
by peejeej on November 21st, 2009
Yesterday we had this very simple pasta dish. Penne with a sauce made with red roasted pepper pesto a bit of Gorgonzola and some semi sun dried tomatoes. A quick and easy weekday pasta dish.
Related: Dish of the Day
No Comments »
by peejeej on November 3rd, 2009

For my BF’s birthday we went for sushi at Sumo’s.. yes sushi.. AGAIN.. <3
(more…)
Related: sushi
No Comments »
by peejeej on October 4th, 2009

Cooking at mom’s. Oven roasted lamb rack with red cabbage and hassleback potatoes. The potatoes were a bit ugly so I won’t be sharing those today :p.
For the chimichurri sauce I mixed the following ingredients: extra virgin olive oil, parsley, oregano, thyme and 3 cloves of garlic. Very nice with roasted/grilled meats.
Related: lamb
No Comments »